Image Courtesy Broken Bow Label GroupChase Bryant is a triple-threat when it comes to singing, writing and performing guitar on all his songs. His creativity doesn’t stop when he leaves the stage, though. Chase is fast becoming one of country music’s best chefs, too. He’s mastered Italian, Mexican and steak dishes in the past few years, but Chase’s specialty is still his grandmother’s fried chicken recipe.
Chase tells ABC Radio, “I like to make it like my grandma used to. Put it in a brown bag and shake it up and then toss it in the fryer and go to town.”
Lately, Chase has been drawing culinary inspiration from TV cooking shows like Chopped and Top Chef, and the results are pretty out there.
“I’m taking, like, wacky ideas like making these crazy sauces out of, like, cotton candy and different stuff,” Chase explains. “It’s crazy, but it’s really cool. I’m just way into it.”
Getting creative in the kitchen ultimately helps recharge Chase’s batteries when it’s time to make music again.
He says, “It’s a way to be creative in another way and kind of get away from the music for a minute and just kind of give it a break. So, that’s really cool. “
Chase is currently on the road with his Take It On Back tour. He’ll join Tim McGraw‘s Shotgun Rider tour starting in May.
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